Tastes of Kerala

Hi, I’m Nisha.Here,through my blogs I would like to share some unique, traditional vegetarian tastes and flavours of Kerala. Kerala has produced diverse, natural, nutritious as well as tasteful vegetarian dishes. The concept of homestead farming helped the Kerala women to make these unique dishes. Without using artificial flavours and colours they have produced hundreds of varieties of dishes. The famous “Sadya” in banana leaf has attracted many. To preserve and exchange these recipes is the main purpose of this blog. I’m sharing the recipes that I have encountered and those which attracted me . I am very happy to introduce you to some of the long lost traditional recipes . I hope you will enjoy them.

Friday, 9 March 2012

Kozhukkatta and Mulaku Arachathu

  • 2 cup rice (kuthari)
  • 1 cup grated coconut
  • 1 tsp cumin seeds
  • salt (to taste)

Soak the rice overnight.  Wash and drain it.  Grid it well in a mixer without adding water.  Add cumin seeds while grinding.  Take it in a plate and mix the coconut and salt in it by hand.  Make lemon sized balls.  Steam the balls for 10-15 minutes.  Serve it with mulaku arachathu.    


                                                            Mulaku Arachathu

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