Ingredients
- 2 cup roasted rice flour
- 2 tsp sugar
- a pinch of salt
- boiled water (as required)
- 2 cup grated coconut
- 1 cup grated jaggery
- 1 tsp cardamom powder
Method
Mix the rice flour with sugar and salt (adding a tsp ghee is good). Make it into a thick dough using a flat ladle by adding hot boiled water. Make lemon sized balls out of it. Now mix the filling items in a separate plate. Make each ball flat with fingers. Put a spoon full filling in the dough and make it a ball again. Steam them in a closed vessel for 10-15 minutes.
Mix the rice flour with sugar and salt (adding a tsp ghee is good). Make it into a thick dough using a flat ladle by adding hot boiled water. Make lemon sized balls out of it. Now mix the filling items in a separate plate. Make each ball flat with fingers. Put a spoon full filling in the dough and make it a ball again. Steam them in a closed vessel for 10-15 minutes.
Sweet Kozhukkatta
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