Tastes of Kerala

Hi, I’m Nisha.Here,through my blogs I would like to share some unique, traditional vegetarian tastes and flavours of Kerala. Kerala has produced diverse, natural, nutritious as well as tasteful vegetarian dishes. The concept of homestead farming helped the Kerala women to make these unique dishes. Without using artificial flavours and colours they have produced hundreds of varieties of dishes. The famous “Sadya” in banana leaf has attracted many. To preserve and exchange these recipes is the main purpose of this blog. I’m sharing the recipes that I have encountered and those which attracted me . I am very happy to introduce you to some of the long lost traditional recipes . I hope you will enjoy them.

Tuesday, 6 March 2012

Easy bread fruit stew


  • 1 cup square pieces of bread fruit
  • 1 cup sliced big onion
  • 2 green chilli 
  • 1 cup coconut milk
  • salt ( to taste )
  • water ( as required )
  • 2 tsp coconut oil
  • a few curry leaves

Cook the bread fruit and onion along with salt,green chilli and a little water.  Add the coconut milk to it.  Stir it.   Turn off the burner before it boils.Add the coconut oil.  Garnish it with curry leaves.

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