Ingredients
Melt the jaggery by adding some water. Filter it through a sieve. Add coconut to the melted jaggery and heat it again for sometime. Then add the aval. Mix it well with a spatula. Sprinkle the cardamom powder over this. Mix well. Fry the sesame,raisins and pottukadala in ghee. Put this into the aval coconut mixture. Mix well.
- 4 cup aval
- 2 cup grated coconut
- 1\2 kg jaggery
- 1 tsp cardamom powder
- 2 tsp ghee
- 2 tsp sesame seeds
- 10 gm pottukadala
- 10 gm raisins
Melt the jaggery by adding some water. Filter it through a sieve. Add coconut to the melted jaggery and heat it again for sometime. Then add the aval. Mix it well with a spatula. Sprinkle the cardamom powder over this. Mix well. Fry the sesame,raisins and pottukadala in ghee. Put this into the aval coconut mixture. Mix well.
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