Ingredients
Take the rice flour in a bowl. Add salt,sugar,ghee and banana (squeeze it well). Make it in to a dough by adding water. Heat the jaggery along with little water until it melts.Filter it through a sieve. Add the coconut and cardamom powder in to it and heat it with continuous stirring for sometime. Now put one ball dough on the leaf and make it round and thin with fingers. Spread 1 spoon coconut - jaggery mixture over this.Fold the leaf so that the fillings does not fall out. Repeat the process to make as much ada you want. Steam all the adas for 15 minutes by placing them in the mould of an idli cooker.
- 3 cup white rice powder (pachari)
- 2 tsp ghee or butter
- a pinch of salt
- 1 tsp sugar
- 1 ripe banana
- water (as required)
- banana leaves
- 3 cup grated coconut
- 1/2 kg jaggery
- 1 tsp cardamom powder
Take the rice flour in a bowl. Add salt,sugar,ghee and banana (squeeze it well). Make it in to a dough by adding water. Heat the jaggery along with little water until it melts.Filter it through a sieve. Add the coconut and cardamom powder in to it and heat it with continuous stirring for sometime. Now put one ball dough on the leaf and make it round and thin with fingers. Spread 1 spoon coconut - jaggery mixture over this.Fold the leaf so that the fillings does not fall out. Repeat the process to make as much ada you want. Steam all the adas for 15 minutes by placing them in the mould of an idli cooker.
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