Ingredients
Cook the vegetables along with required salt and water. Fry the onion in oil along with chilli and ginger.Add turmeric powder and masala and fry for some more time. Allow it to cool. Grind it to a smooth paste and mix it with the cooked vegetables.Cook it for some more time so that the paste mixes well with the vegetables. Add
cashew nut paste. When the curry starts thickening pour the coconut milk. Mix well. Garnish it with curry leaves or coriander leaves.
- 1 cup square pieces of potato
- 1 cup square pieces of carrot
- 1 cup cauliflower flakes
- 1\4 cup green peas
- 1\4 cup beans pieces
- 2 cup sliced big onion
- 4 splitted green chilli
- 1 tsp chopped ginger
- 1\2 tsp turmeric powder
- 4 tsp coriander powder
- 1 1\2 tsp garam masala powder
- 1 cup coconut milk
- 20 gm cashew nut (soak in water and grind to a paste)
- salt (to taste)
- water (as required)
- coconut oil (as required)
Cook the vegetables along with required salt and water. Fry the onion in oil along with chilli and ginger.Add turmeric powder and masala and fry for some more time. Allow it to cool. Grind it to a smooth paste and mix it with the cooked vegetables.Cook it for some more time so that the paste mixes well with the vegetables. Add
cashew nut paste. When the curry starts thickening pour the coconut milk. Mix well. Garnish it with curry leaves or coriander leaves.
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