It is a crunchy snack that can be served with tea or with meals instead of chips. It is very easy to make.
Ingredients
Grind the rice and salt without adding water to a smooth paste. Add the cumin seeds and sesame seeds and grind it for just a moment. Mix the ingredients well. Squeeze it through a 1 holed idiappam mould ( You can use a plastic cone with a hole at the end for squeezing it) into a white cloth in straight lines. Dry it in the sunlight for 2 days. Remove it from the cloth. Keep it in an airtight container. Fry the vattal in coconut oil when needed.
Ingredients
- 3 cup cooked rice (choru)
- salt ( to taste)
- 1 tsp cumin seeds
- 1 tsp sesame seeds
Grind the rice and salt without adding water to a smooth paste. Add the cumin seeds and sesame seeds and grind it for just a moment. Mix the ingredients well. Squeeze it through a 1 holed idiappam mould ( You can use a plastic cone with a hole at the end for squeezing it) into a white cloth in straight lines. Dry it in the sunlight for 2 days. Remove it from the cloth. Keep it in an airtight container. Fry the vattal in coconut oil when needed.
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