Ingredients
Heat some coconut oil in a frying pan. Fry the bitter gourd pieces until it turns brown. Grind the coconut along with green chilli, cumin seeds and a little water into a smooth paste. Add mustard and grind it for just a moment. Mix it with the fried bitter gourd. Add salt. Heat the mixture for 2-3 minutes. Add curd. Stir it well. Turn off the burner. Heat coconut oil in a frying pan and put mustard and dried chilli pieces into it. Allow the mustard to burst. Now pour it into the bitter gourd coconut mixture. Mix it well. Garnish it with curry leaves. Your kichadi is ready.
- 1 cup bitter gourd pieces
- 2 cup curd
- 1 cup grated coconut
- 2 green chilli
- 1\2 cumin seeds
- salt (to taste)
- 1\4 tsp mustard seeds
- 5 tsp coconut oil
- 1\4 tsp mustard seeds
- 2 dried red chilli
- a few curry leaves
Heat some coconut oil in a frying pan. Fry the bitter gourd pieces until it turns brown. Grind the coconut along with green chilli, cumin seeds and a little water into a smooth paste. Add mustard and grind it for just a moment. Mix it with the fried bitter gourd. Add salt. Heat the mixture for 2-3 minutes. Add curd. Stir it well. Turn off the burner. Heat coconut oil in a frying pan and put mustard and dried chilli pieces into it. Allow the mustard to burst. Now pour it into the bitter gourd coconut mixture. Mix it well. Garnish it with curry leaves. Your kichadi is ready.
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