Ingrediants
Cook the Red cow peas in a pressure cooker. Peel the ash gourd and pumpkin and cut them into small slices. Cook these pieces along with salt, chilli and a little water. Add the Bengal gram and coconut milk . Heat it gently. Temper it with oil and curry leaves.
- 1 segment ash gourd
- 1 segment pumpkin
- 1\4 cup soaked Red cow peas (Vanpayar)
- 2 green chillies
- 1 cup coconut milk
- salt (to taste)
- 2 tsp coconut oil
- a few curry leaves
Cook the Red cow peas in a pressure cooker. Peel the ash gourd and pumpkin and cut them into small slices. Cook these pieces along with salt, chilli and a little water. Add the Bengal gram and coconut milk . Heat it gently. Temper it with oil and curry leaves.
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