Tastes of Kerala

Hi, I’m Nisha.Here,through my blogs I would like to share some unique, traditional vegetarian tastes and flavours of Kerala. Kerala has produced diverse, natural, nutritious as well as tasteful vegetarian dishes. The concept of homestead farming helped the Kerala women to make these unique dishes. Without using artificial flavours and colours they have produced hundreds of varieties of dishes. The famous “Sadya” in banana leaf has attracted many. To preserve and exchange these recipes is the main purpose of this blog. I’m sharing the recipes that I have encountered and those which attracted me . I am very happy to introduce you to some of the long lost traditional recipes . I hope you will enjoy them.

Wednesday, 21 December 2011

Parippu

Ingrediants
  • 1 cup Lentil/Dal
  • 1/2 cup grated coconut
  • 2 cup water
  • salt (to taste)
  • 1tsp butter
  • 1/2 tsp cumin seeds
  • a  few curry leaves
Method
Cook the Lentil,water & salt . Grind the coconut,cumin seeds & water to a smooth paste. Add this to the cooked Lentil & mix well.Temper it with butter & curry leaves.

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