Banana

The fruits grow in clusters. They are tropical fruits. They contain vitamin B, C and potassium.

Onoin

Its scientific name is Allium cepa. The vegetable is found under the ground. Its leaves and flowers are also edible. It contains vitamins A, B, C and volatile oil.

Pumpkin

Its scientific name is Cucurbita maxima. Its is an annual plant.  The pumpkin fruit weights more than 10 kg.  Their are rain and summer varieties. It contains vitamin B2.

Cauliflower

Its scientific name is Brassica olercea.  Usually the white curd at the centre is eaten.  It is a highly nutritious vegetable that can be eaten raw, cooked or pickled 

Cucumber

Its scientific name is cucumis sativus. There are numerous varieties of cucumbers. The plant is a creeper. They have high water content. They contain vitamin C also.

Carrot

Its scientific name is daucus carota. Carrot is an orange coloured tapering root. It contains vitamins A,B and C and minerals iron, phosphorus and sulphur. Drinking carrot juice is good for health.

Tomato

Tomato is a red fruit which is American by origin.It contains vitamin A,vitamin C and minerals like iron,magnesium,potassium,calcium & sulphur in large quantities.Tomato is best for the growth of bones and teeth. It also helps to fight cancer of the intestine.

Brinjal

Its scientific name is solanum melogna . There are mainly two varieties, those with long fruit and those with small fruits. It contains a lot of vitamin B2.

Beetroot

Its scientific name is beta vulgaris. Grown for its edible fleshy roots and leaves. The leaves contain vitamin A and calcium. the roots contain vitamin C and minerals. The Plant has medicinal value also.

Bitter gourd

Its scientific name is momordica charencia.  It is a climber. Its fruits have projections on the surface. Bitter in taste these fruits are edible. They contain vitamins, minerals and traces of gold.